Cinco De Mayo: A Guide to Improving a Broken Holiday
Cinco de Mayo is broken. It’s marketed as a holiday that revolves around … well, around drinking. But also ostensibly around some battle or mild disagreement or something in Mexico. Given that, we have some suggestions for how to fix all the misunderstanding and misguided pandering surrounding this alcohol-soaked, vomit-spattered, novelty hat-adorned holiday:
Get to Know It
Cinco de Mayo has always had its roots firmly planted in the U.S. It does indeed mark Mexico’s victory over the French in the Battle of Puebla (and remains a regional holiday in that part of Mexico). But many who have studied Latino culture in the U.S.—including demographer, epidemiologist, and UCLA professor David Hayes-Bautista, who wrote a book about the holiday—maintain that it was first celebrated by Mexicans living in California during the American Civil War.
Hayes-Bautista pinpoints the holiday’s origins to a small town in California’s Central Valley—Columbia—that sprouted during the Gold Rush, noting that the “vast majority of Latinos in California saw the battles against the Confederacy in the U.S. and against French interventionist forces in Mexico as twin struggles for freedom and democracy.”
Question It
I’m inclined to think that any opportunity to drink is a good one: birthdays, religious holidays, holidays created by greeting card companies, Black Masses, noon, etc. But there’s something off about celebrating Mexican culture, at least superficially, by drinking ourselves into a coma as beer companies laugh and laugh all the way to the liver depository. Ditto for celebrating the Irish by drunkenly slamming, head-first, into the bar at O’BeerCompany McDollarSign’s.
Also, I mean. This.
Revamp It
Celebrate freedom! Celebrate Latinos in the U.S.! Especially me! (Worth a shot!)