The Great Debate: Dishwasher v. Washer and Dryer
On Tuesday, the Splinter team had an internal discussion—a friendly chat, even—over what appliance those of us living in the amenity-sparse city of New York would prefer: A dishwasher or a washer and dryer. Lines were drawn and crossed and friendships were rattled. To settle the argument, we presented this dilemma to you, the kind reader, who responded mostly by calling Nick an idiot. Well, today you will have that opportunity once again, because the Great Debate rages on. In one corner, dish-hating Splinter staff writer Nick Martin; in the other, Public Laundromat Enemy No. 1, deputy editor Jack Mirkinson.
Nick: For my consideration of this question, I am focusing on my personal situation. I live in an apartment with no dishwasher and the laundry room is located at the end of a hallway on the ground floor. It’s not a perfect setup. This is a seven-story building home to a whole bunch of families and the laundry room amounts to five washers and five dryers, a couple of which regularly have “Out of Order” signs taped across them. But they’re there and I use them and they usually work.
My girlfriend and I also cook dinner roughly five nights a week, partly because it’s the only way to save money here but also because we both love to cook (still working on baking). Preparing and crafting a full meal, especially if it’s a new recipe, is my preferred method of easing into the post-work hours. All I have to focus on is not slicing a finger off or lighting myself on fire. It’s nice!
Having been in this situation for nearly three years now, I have never been sure of anything than I am the fact that there is literally nothing in this world that makes me want to fling myself out a window more than a sink full of dishes. That shit sucks! Once you upgrade your cooking skills and start realizing that there’s more to life than lightly seasoned grilled chicken and frozen vegetables, you get to eat delicious food, yes, but also, you have to start using more than one pan. Even if you do a one-pot soup, you’re still using two bowls and two spoons. Toss that in with the pan and two plates and two forks from breakfast and it adds up.