Real #WomenWhoWork: The Fast Food Worker Supporting Two Kids on $10.50 an Hour
Most women workers in the United States are not executives at tech firms or the co-founders of boutique perfume startups, though you wouldn’t know that from the women featured in #WomenWhoWork, a campaign for the “modern working woman” started in 2013 by Ivanka Trump.
Instead, most low-wage workers in this country are women, though they are rarely included in the popular image of the struggling working class, or acknowledged by lawmakers still fixated on coal mines and the factory floor while largely ignoring the cash register and American household as scenes of actual labor.
As an antidote, Splinter is running a series of interviews with women who work in industries —healthcare, service, education—dominated by women. We borrowed from the questionnaire used by Trump’s #WomenWhoWork campaign—adding a few of our own questions about wages, hours worked, insurance, and savings—and used it to talk to women about their work and home lives.
Chantel Williams, 34, California
Life’s work: I work at a Taco Bell, and I’ve been there for a very long time—over ten years. I do the register, I do the drive through, I clean, I do the lobby, I take trash out, parking lot check, restrooms. In our job, you have to be able to do a little bit of everything in all areas.
First job? The first job I ever had was working at the Boys and Girls Club. I was an assistant helping the co-trainers there. I was basically going out on outings, helping them out with the kids, watching the kids. We’d go hiking, take them out on field trips, help them with homework. They had a lot of activities for after school—basketball, football, soccer, things like that.